One to 1.5% of Americans and 1 to 2% of European, nearly 1% of the world suffering with “Gluten” or gluten intolerance, which commonly known as celiac disease, No more suffering or restriction make your favourite dishes with coconut flour its totally ‘Gluten’ free. It contains40% dietary fibre that’s why we call it functional food, it's nourishing you while healing you, dietary fibre, which contain in coconut flour absorb toxic compound in your gastrointestinal track and let harmonize bacteria to grow and fight for you that’s mean its work as probiotics. It is a low glycaemic food and do not worry about blood glucose level.