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Cinnamon, Cinnamon TBC, Cinnamon powder
Available Sizes:50 g 100 g 250 g 500 g
|Serving Size: 100 g|
|Total Fat||1.2 g|
|Saturated fat||0.3 mg|
|Trans fat||0 mg|
|Total Carbohydrate||80.6 g|
|Dietary Fiber||53.1 g|
|Includes Added sugar||0 g|
|Vitamin D||0 mcg|
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum Zeylanicum. Cinnamon is made from inner bark of the tree, after cutting stems of cinnamon trees inner bark is then extracted from the woody part by skilful workers. When inner bark get dry, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder.
You may heard about two types of cinnamon, Ceylon cinnamon; Also known as "true" cinnamon and Cassia cinnamon (Fake Cinnamon). Ceylon cinnamon have distinct properties than fake cinnamon including flavor, aroma, light brown in color, and a little thinner and softer in appearance also Ceylon cinnamon is more expensive actually it is more valuable than fake one. To gets it true benefits you better to use true cinnamon. Cinnamon contains large amounts of highly potent polyphenol antioxidants they make your body detoxify. It reduces levels of total cholesterol, “bad” LDL cholesterol and triglycerides, while “good” HDL cholesterol remains stable and it reduce blood pressure and cut down risk of having heart disease.
Cinnamon has been shown to significantly increase sensitivity to the hormone insulin it helps you to reduce your risk of diabetes, it may good news for people with type 2 diabetes. Nevertheless cinnamon has been shown to decrease the amount of glucose that enters your bloodstream after a meal and reduce blood glucose level. Cinnamon has been shown to lead to make significant improvements for Alzheimer's and Parkinson's patient also it has protective effects against cancer.
Not containing major allergen
Not containing Genetically Modified ingredients
24 months from the date of manufactured